Serving: Pair the soup with a slice of crusty bread or a side salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. This soup also freezes well for up to 3 months—perfect for meal prep!
Variations:
Creamy Cabbage Soup: Blend a portion of the soup with an immersion blender for a creamy texture, or add a splash of coconut milk for richness.
Protein-Packed: Add cooked chickpeas, white beans, or lentils for a heartier soup.
Low-Carb: Replace carrots and tomatoes with zucchini or mushrooms for a low-carb option.
FAQs:
Q: Can I use red cabbage instead of green?
A: Yes, red cabbage works well and gives the soup a unique color and slightly sweeter flavor.
Q: How can I make this soup more filling?
A: Add cooked rice, quinoa, or pasta, or serve with a generous slice of whole-grain bread.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Combine all the ingredients in your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Conclusion:
This Cabbage Soup is a true classic—simple, flavorful, and nourishing. Whether you’re enjoying it as a cozy meal on a chilly day or incorporating it into a balanced diet, this soup is a versatile and satisfying choice. Dive into a bowl of warmth and health today! 🥣✨
