Title: « Cabbage with Eggs: A Simple and Nutritious Stir-Fry »

1 small cabbage (about 500g), shredded
2-3 large eggs
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp vegetable oil or butter
Salt and black pepper, to taste
1 tsp soy sauce or tamari (optional, for extra flavor)
Fresh herbs for garnish (optional, like parsley or green onions)
Directions:

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