Pair with steamed rice or crusty bread for a hearty meal.
Add a side of avocado slices or a fresh salad for extra nutrition.
Variations:
Spicy Kick: Add a pinch of red chili flakes or a dash of hot sauce.
Protein Boost: Include cooked chicken, tofu, or shrimp for a more filling dish.
Vegetable Mix: Add shredded carrots, bell peppers, or peas for extra color and flavor.
FAQs:
Q: Can I use red cabbage instead of green?
A: Absolutely! Red cabbage works just as well and adds a vibrant color to the dish.
Q: Can I make this dish vegan?
A: Yes! Replace the eggs with scrambled tofu or chickpea flour batter for a plant-based version.
Q: How long does it last in the fridge?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Conclusion:
This Cabbage with Eggs stir-fry is a simple yet satisfying dish that’s packed with flavor and nutrition. Perfect for busy days, it’s a quick way to turn humble ingredients into a delicious and wholesome meal. Give it a try and enjoy the balance of textures and flavors! 🥬🍳✨
