Title: « Cake Without Oven in 10 Minutes! The Best Cake I’ve Ever Eaten—No Gelatin Required »
Introduction: If you’re craving a delicious cake but don’t have an oven, or simply don’t want to wait for it to bake, this no-bake cake recipe is perfect for you! Ready in just 10 minutes, this cake is rich, creamy, and incredibly satisfying—no gelatin required. The texture is smooth, and the flavors are so delightful that you’ll want to make it again and again. Whether you’re entertaining guests or just treating yourself, this cake is sure to impress. Let’s dive into the easiest cake recipe you’ve ever made!
Ingredients:
For the Cake Base:
- 200g digestive biscuits (or graham crackers, crushed)
- 1/4 cup melted vegan butter (or regular butter, if not vegan)
- 1-2 tbsp maple syrup or agave syrup (optional, for sweetness)
For the Filling:
- 1 can (400g) coconut milk (full-fat for creaminess)
- 1/2 cup plant-based cream or regular cream (for a richer texture)
- 1/4 cup powdered sugar (or your preferred sweetener)
- 1 tsp vanilla extract
- 1 tbsp cornstarch (to thicken the filling)
For the Topping:
- Fresh fruit (such as berries, mango, or kiwi) or chocolate shavings (optional)
Preparation:
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