1 ½ cups (190g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg (optional)
¾ cup (150g) granulated sugar
½ cup (120ml) vegetable oil (or melted coconut oil)
2 large eggs (or flax eggs for vegan)
1 tsp vanilla extract
1 ½ cups (180g) grated carrots (about 2-3 medium carrots)
½ cup (60g) chopped walnuts
Optional Cream Cheese Frosting:
4 oz (115g) cream cheese (or vegan cream cheese), softened
2 tbsp unsalted butter (or vegan butter), softened
1 cup (120g) powdered sugar
1 tsp vanilla extract
Directions:
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