Title: Cheesy Buffalo Chicken Lasagna with Ranch Drizzle – A Flavor-Packed Comfort Dish

• 1 lb boneless, skinless chicken breasts (or thighs)
• 1/4 cup buffalo wing sauce (plus more for drizzling)
• 12 lasagna noodles, cooked and drained
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese (divided)
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Ranch Drizzle:

• 1/2 cup ranch dressing
• 2 tablespoons buffalo sauce (or to taste)

Preparation:

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