1. Prepare the Chicken:
Preheat your oven to 375°F (190°C).
Using a sharp knife, create a pocket in each chicken breast by slicing horizontally without cutting all the way through. Season the chicken generously with salt, black pepper, paprika, garlic powder, and onion powder.
2. Make the Stuffing:
In a bowl, combine mozzarella, Parmesan, minced garlic, parsley, Italian seasoning, and cream cheese (if using). Mix well.
Spoon the cheese mixture into each chicken pocket, dividing it evenly among the breasts. Secure with toothpicks if needed to prevent the filling from spilling out.
3. Sear the Chicken:
Heat olive oil or butter in a large oven-safe skillet over medium heat.
Sear the stuffed chicken breasts for 2-3 minutes per side, until golden brown. Be careful not to overcrowd the pan—cook in batches if necessary.
4. Bake the Chicken:
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
For extra cheesy goodness, sprinkle a little more mozzarella on top during the last 5 minutes of baking.
5. Rest and Serve:
Remove the chicken from the oven and let it rest for 5 minutes.
Serve warm, garnished with extra parsley, and pair with your favorite sides.
Serving and Storage Tips:
Title: « Cheesy Garlic Stuffed Chicken Delight: A Flavor-Packed Meal »
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