Title: Cheesy Quesadillas – A Simple, Flavorful, and Melty Delight

• 4 flour tortillas (8-inch size)
• 2 cups shredded cheddar cheese (or a blend of your favorite cheeses, such as Monterey Jack and mozzarella)
• 1 tablespoon butter (or oil) for cooking
• Salt, to taste
• Optional add-ins:
  • 1/2 cup cooked chicken, shredded (for a protein boost)
  • 1/2 cup sautéed bell peppers and onions (for added veggies)
  • 1/4 teaspoon chili powder or cumin (for a little extra spice)

Preparation:

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