Title: Cheesy Sausage Stuffed Crescent Rolls – A Savory, Melt-in-Your-Mouth Snack

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 lb breakfast sausage (or any sausage of your choice), cooked and crumbled
• 1 1/2 cups shredded cheddar cheese (or mozzarella for a milder flavor)
• 1/4 cup cream cheese, softened (optional, for extra creaminess)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• 1 tablespoon melted butter (for brushing)

Preparation:

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