-
Prepare the onions: Carefully slice the onions into thick rings. Separate the rings, but set aside the smaller rings for another use (you’ll only be using the larger rings for stuffing).
-
Stuff the onion rings: Take one large onion ring and stuff it with a portion of shredded mozzarella cheese or mozzarella string cheese cut into smaller pieces. You can add a sprinkle of grated Parmesan cheese for added flavor. Place a smaller onion ring on top to seal the cheese inside. Repeat this step for the rest of the onion rings.
-
Prepare the breading station: In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper. In another shallow dish, beat the eggs. In a third shallow dish, add the breadcrumbs (panko breadcrumbs are ideal for a crispier coating).
-
Coat the onion rings: Dip each stuffed onion ring into the flour mixture, making sure to coat it evenly. Then, dip it into the beaten eggs, followed by the breadcrumbs, pressing lightly to ensure the breadcrumbs adhere well to the onion ring. Repeat this for all the stuffed rings.
-
Fry the onion rings: Heat the vegetable oil in a large skillet over medium-high heat or preheat a deep fryer to 350°F (175°C). Once the oil is hot, carefully place the breaded onion rings into the oil and fry them for about 3-4 minutes per side, or until they are golden brown and crispy. Be sure not to overcrowd the skillet; work in batches if necessary.
-
Drain and serve: Once the onion rings are crispy and golden, remove them from the oil and drain on a paper towel-lined plate to remove any excess oil.
-
Serve immediately: Serve the cheesy stuffed mozzarella onion rings hot with your favorite dipping sauce, such as marinara, ranch dressing, or a spicy aioli.
Serving and Storage Tips:
- Serve fresh: These cheesy stuffed onion rings are best enjoyed immediately while the cheese is gooey and the outside is crispy.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven or air fryer for a few minutes to restore their crispiness.
Variants:
- Spicy Stuffed Onion Rings: Add a pinch of cayenne pepper or chili powder to the breadcrumb mixture for a spicy kick.
- Different Cheese Options: You can experiment with other cheeses, such as cheddar, provolone, or pepper jack, to give the onion rings a different flavor profile.
- Baked Version: For a lighter version, bake the stuffed onion rings at 400°F (200°C) for about 15-20 minutes or until golden brown, flipping halfway through.
FAQ:
1. Can I use pre-made onion rings? Yes, you can use pre-made onion rings, but stuffing them with mozzarella cheese and breading them yourself adds more flavor and a homemade touch.
2. Can I make these onion rings in advance? While these onion rings are best served fresh, you can prepare them ahead of time by breading the rings and storing them in the refrigerator for up to 1 day before frying.
3. Can I make a vegetarian version? Yes, these are already vegetarian-friendly. You can also make them vegan by using dairy-free cheese and an egg substitute, like a flax egg or plant-based milk and flour mixture, for the breading.
