- 2 large croissants, sliced in half
- 2 boneless, skinless chicken breasts (cooked and sliced)
- 1 cup romaine lettuce, chopped
- 1/4 cup Caesar dressing (store-bought or homemade)
- 1/4 cup grated Parmesan cheese (plus extra for garnish)
- 1/2 teaspoon garlic powder (optional, for added flavor)
- Salt and pepper to taste
- Olive oil (for cooking chicken)
- Fresh parsley (optional, for garnish)
Preparation:
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Cook the chicken:
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