For the Chocolate Sponge Cake:
¾ cup (95g) all-purpose flour
¼ cup (25g) cocoa powder
1 tsp baking powder
¼ tsp salt
4 large eggs, separated
¾ cup (150g) granulated sugar
1 tsp vanilla extract
For the Cream Filling:
1 cup (240ml) heavy cream (or coconut cream for vegan)
2 tbsp powdered sugar
1 tsp vanilla extract
For the Chocolate Glaze (Optional):
½ cup (90g) dark chocolate chips or chopped dark chocolate
¼ cup (60ml) heavy cream or coconut cream
Directions:
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