For the Avocado Mousse:
2 ripe avocados, peeled and pitted
1 tbsp fresh lemon juice
2 tbsp Greek yogurt or coconut yogurt (for a dairy-free option)
1 tbsp olive oil
Salt and black pepper, to taste
For the Smoked Salmon Layer:
6 oz (170g) smoked salmon, finely chopped
1 tbsp capers, rinsed and chopped (optional)
1 tsp fresh dill, finely chopped (plus extra for garnish)
1 tsp lemon zest
For Garnish:
Fresh dill sprigs
Lemon wedges
Crackers or toasted bread for serving
Directions:
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