Title: Classic Chocolate Cake – Rich, Moist, and Perfectly Sweet

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water (or hot coffee for a richer flavor)

For the Frosting:

• 1 cup unsalted butter, softened
• 1/2 cup unsweetened cocoa powder
• 3 1/2 cups powdered sugar
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• A pinch of salt

Preparation:

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