Title: Classic Chocolate Mousse – A Decadent and Silky Dessert

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  • 8 oz (225 g) dark chocolate (70% cocoa is ideal)
  • 1 cup heavy cream (divided)
  • 2 large eggs, separated
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Preparation:

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