Title: Classic Greek Salad – A Fresh, Vibrant, and Healthy Dish

• 3 medium tomatoes, chopped
• 1 cucumber, peeled and sliced into half-moons
• 1 red onion, thinly sliced
• 1 bell pepper (red, green, or yellow), sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup crumbled or block feta cheese (for a more authentic experience, use block feta)
• 1/4 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• Fresh parsley or basil, for garnish (optional)

Preparation:

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