Title: « Classic Homemade Lasagna: A Hearty, Delicious Comfort Food »
Introduction: Nothing beats the warm, comforting layers of a classic homemade lasagna. Packed with rich tomato sauce, hearty layers of pasta, flavorful seasonings, and a blend of cheeses, this dish is the perfect family meal or crowd-pleaser. Whether you’re preparing it for a special occasion or just a cozy dinner at home, this lasagna is always a hit. Let’s dive into this easy-to-make, flavorful recipe that will have everyone coming back for seconds!
Ingredients:
For the Sauce:
- 2 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional, for some heat)
- Salt and pepper, to taste
For the Ricotta Filling:
- 2 cups ricotta cheese (or vegan ricotta for a plant-based version)
- 1 1/2 cups shredded mozzarella cheese (or vegan mozzarella for plant-based)
- 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan)
- 1 egg (or flax egg for vegan option)
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
For the Lasagna:
- 12-15 lasagna noodles (regular or no-boil)
- Fresh basil or parsley for garnish (optional)
Preparation:
continued on next page
