For the Crust:
2 cups (200g) graham cracker crumbs
½ cup (115g) unsalted butter, melted
¼ cup (50g) granulated sugar
For the Filling:
32 oz (900g) cream cheese, softened
1 ¼ cups (250g) granulated sugar
1 cup (240g) sour cream
1 tsp vanilla extract
4 large eggs
2 tbsp all-purpose flour
Optional Toppings:
Fresh berries
Whipped cream
Fruit compote or chocolate drizzle
Directions:
Prepare the Crust:
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