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Preheat the oven:
Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or similar-sized dish with butter or cooking spray. -
Prepare the peach filling:
In a large bowl, combine the sliced peaches with sugar, lemon juice, cinnamon, nutmeg, and a pinch of salt. If using fresh peaches, you can also add a tablespoon of cornstarch to thicken the juices. Mix well to coat the peaches evenly and set aside. -
Make the biscuit topping:
In a separate bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Pour in the buttermilk (or milk) and gently stir until the dough just comes together. Be careful not to overmix; the dough should be slightly lumpy. -
Assemble the cobbler:
Pour the peach mixture into the prepared baking dish, spreading it out evenly. Then, spoon dollops of the biscuit dough over the top of the peaches. The biscuit topping doesn’t need to cover all the peaches; it will spread as it bakes. -
Bake the cobbler:
Place the baking dish in the oven and bake for 35-45 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling around the edges. You may need to cover the cobbler with foil during the last 10 minutes of baking to prevent over-browning. -
Serve:
Allow the cobbler to cool for about 10-15 minutes before serving. Enjoy it warm, topped with vanilla ice cream or whipped cream for a comforting and delicious dessert.
Serving and Storage Tips:
- Serve warm: Classic peach cobbler is best served warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: You can freeze the peach filling and biscuit dough separately for up to 3 months. To bake from frozen, allow the filling to thaw in the refrigerator overnight, assemble, and bake as usual.
Variants:
- Mixed Berry Cobbler: Add blueberries, raspberries, or blackberries to the peach filling for a mixed berry version.
- Vegan Version: Use dairy-free butter and plant-based milk like almond or oat milk to make this cobbler vegan-friendly.
- Crispier Topping: For a crispier topping, sprinkle coarse sugar over the biscuit dough before baking for a sweet, crunchy finish.
FAQ:
1. Can I use canned peaches?
Yes, canned peaches work perfectly for this cobbler. Just make sure to drain them well, as the syrup can make the filling too runny.
2. Can I use frozen peaches?
Frozen peaches are also a great option. Let them thaw and drain any excess liquid before using them in the filling.
3. Can I make this cobbler ahead of time?
You can prepare the peach filling and biscuit dough ahead of time and store them separately in the refrigerator. When ready to bake, assemble the cobbler and bake as directed.
