Title: « Coconut Lime Fish with Avocado Salsa: A Zesty, Tropical Delight »

1. In a shallow dish, mix coconut milk, lime juice, lime zest, garlic, ginger, cumin, salt, and black pepper.
2. Add the fish fillets, ensuring they are fully coated. Cover and marinate in the refrigerator for 15–30 minutes.

Step 2: Prepare the Avocado Salsa

1. In a bowl, combine diced avocado, red onion, cherry tomatoes, jalapeño (if using), and cilantro.
2. Drizzle with lime juice, season with salt and black pepper, and gently toss. Set aside.

Step 3: Cook the Fish

1. Heat olive oil in a large skillet over medium heat.
2. Remove the fish from the marinade, allowing excess to drip off, and place the fillets in the skillet. Discard the marinade.
3. Cook the fish for 3–4 minutes per side, or until the flesh is opaque and flakes easily with a fork.

Step 4: Serve

1. Plate the fish and spoon the avocado salsa generously on top.
2. Garnish with fresh cilantro and lime wedges for added zest.

Why You’ll Love This Recipe

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