Title: Comfort in a Bowl: Creamy Chicken and Wild Rice Soup to Warm Your Soul
Introduction
When the weather cools down or you’re simply in need of a warm, hearty meal, nothing hits the spot like a bowl of creamy chicken and wild rice soup. It’s the perfect blend of tender chicken, nutty wild rice, and wholesome vegetables, all wrapped in a rich, velvety broth. This comforting classic is not only satisfying but also easy to make and great for leftovers.
Ingredients
- 2 tablespoons butter or olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 pound cooked chicken breast, shredded
- 1 cup wild rice, uncooked
- 6 cups chicken broth
- 1 cup milk or half-and-half
- 1/2 cup heavy cream (optional for extra richness)
- 2 tablespoons flour (for thickening)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Preparation
continued on next page
