Title: Crack the Code: 5 Foolproof Egg-Peeling Methods That Actually Work Every Time
Introduction:
Peeling hard-boiled eggs shouldn’t feel like a battle—but we’ve all been there: chunks of egg white sticking to the shell, uneven surfaces, or eggs that look like they went through a blender. The truth is, perfectly peeled eggs start with a smart technique. Whether you’re meal-prepping, making deviled eggs, or just want smooth, picture-perfect eggs, these 5 tried-and-true peeling hacks will make the process faster, cleaner, and frustration-free. No fancy gadgets required—just clever tricks that really work.
Ingredients (for a basic hard-boiled egg):
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