In a large pot over medium heat, melt the butter (or warm the olive oil).
Add the chopped onion and sauté for about 3–4 minutes, until translucent.
Stir in the minced garlic, cooking for an additional 1 minute (avoid browning).
Add Broccoli and Broth
Toss in the broccoli florets.
Pour in the broth and stir in the dried thyme (if using).
Increase the heat to bring the mixture to a gentle boil. Then reduce to a simmer, cover, and let cook for about 10–12 minutes, or until the broccoli is tender.
Blend the Soup
Turn off the heat and let the soup cool slightly.
Using an immersion blender directly in the pot (or carefully transferring to a countertop blender in batches), puree the soup until smooth.
Be cautious with hot liquid; blend in increments if using a regular blender.
Add Creaminess
Return the blended soup to low heat. Stir in the milk, half-and-half, or cream.
Season with salt and pepper to taste. Warm gently, but avoid boiling once dairy is added.
Serve and Garnish
Ladle the soup into bowls.
Top with grated cheese, fresh herbs, or croutons if desired.
Part 2: Garlic Herb Bread
Ingredients
1 loaf of crusty bread (baguette or Italian loaf)
3 tablespoons unsalted butter (softened)
1 tablespoon olive oil
2 garlic cloves, finely minced (or ½ teaspoon garlic powder)
1 tablespoon chopped fresh herbs (e.g., parsley, basil, rosemary) or 1 teaspoon dried herb mix
A pinch of salt
Optional cheese: Parmesan or mozzarella (if you prefer cheesy garlic bread)
Instructions
Preheat the Oven
Set your oven to 375°F (190°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare Garlic Herb Butter
In a small bowl, mix the softened butter, olive oil, minced garlic (or garlic powder), chopped herbs, and a pinch of salt.
Stir until well combined.
Slice the Bread
Cut the loaf into slices about 1 inch thick. You can slice partially through the loaf (accordion style) or completely, depending on preference.
Spread the Mixture
Evenly spread or brush the garlic herb butter onto each slice (or between each slice if not cutting through fully).
If you’d like a cheesy variant, sprinkle Parmesan or mozzarella on top or between slices.
Bake
Arrange the bread slices on the prepared baking sheet.
Bake for 8–10 minutes, or until lightly golden and the butter is bubbly. If you want crispier edges, broil for an additional 1–2 minutes, watching closely to avoid burning.
Serve Warm
Serve the garlic herb bread straight from the oven alongside the creamy broccoli soup.
