Title: « Creamy Cheddar Cauliflower Soup with a Hint of Spice: A Comforting Bowl of Flavor »

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  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, and sauté for 5 minutes, until softened and fragrant.

Step 2: Cook the Cauliflower

  1. Add the cauliflower florets to the pot and cook for 5 minutes, stirring occasionally.
  2. Season with smoked paprika, chili powder, salt, and black pepper.

Step 3: Add the Broth

  1. Pour in the vegetable broth and bring the mixture to a boil.
  2. Reduce the heat to low, cover the pot, and simmer for 15–20 minutes, or until the cauliflower is tender.

Step 4: Blend the Soup

  1. Use an immersion blender to puree the soup until smooth and creamy.
  2. Alternatively, transfer the soup in batches to a blender, blend until smooth, and return it to the pot.

Step 5: Add the Creaminess

  1. Stir in the plant-based milk and shredded cheddar cheese.
  2. Cook over low heat, stirring constantly, until the cheese is melted and the soup is creamy.

Step 6: Adjust and Serve

  1. Taste and adjust seasoning with additional salt, pepper, or spices if needed.
  2. Ladle the soup into bowls and garnish with your favorite toppings.

Why You’ll Love This Recipe

  1. Rich and Creamy: Perfectly smooth with a cheesy depth of flavor.
  2. Customizable Heat: Adjust the spice level to suit your taste.
  3. Wholesome and Filling: Packed with nutrients from cauliflower and protein from the cheese.

Tips for Success

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