- 2 large chicken breasts (cut into bite-sized pieces)
- 12 oz rotini pasta (or any pasta of your choice)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth (or white wine for extra depth of flavor)
- 1/2 teaspoon dried basil (optional)
- 1/4 teaspoon dried oregano (optional)
- Salt and pepper to taste
- Fresh parsley or basil, chopped (for garnish)
Preparation:
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