- 2 boneless, skinless chicken breasts (cut into bite-sized cubes)
- 12 oz rotini pasta (or your favorite pasta)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (plus extra for garnish)
- Salt and pepper to taste
- 1 teaspoon dried basil (optional)
- 1 teaspoon dried parsley (optional)
- Fresh parsley, chopped (for garnish)
Preparation:
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