Title: Creamy Mushroom and Asparagus Chicken Penne: A Comforting, Flavor-Packed Dinner
Introduction
When comfort meets gourmet, you get this rich and satisfying Creamy Mushroom and Asparagus Chicken Penne. With tender chicken, earthy mushrooms, fresh asparagus, and a velvety garlic-parmesan cream sauce, this one-pan pasta dish is perfect for busy weeknights or cozy weekend dinners. Easy to prepare yet elegant enough for guests, it’s a wholesome and indulgent meal that brings everyone to the table.
Ingredients
- 12 oz penne pasta
- 1 lb boneless, skinless chicken breast (cubed)
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 2 cups sliced mushrooms (cremini or button)
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1 tsp dried thyme or Italian seasoning (optional)
- Fresh parsley, for garnish (optional)
Preparation
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