- Dairy-Free and Egg-Free: Perfect for those with dietary restrictions.
- Naturally Sweetened Option: Use coconut sugar or maple syrup for a healthier twist.
- Customizable: Add layers of cookies, fruit, or nuts to make it your own.
Storage Tips
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze portions without the fresh banana slices for up to 1 month. Thaw overnight in the refrigerator before serving.
Conclusion
This vegan banana pudding is creamy, rich, and packed with the comforting flavors of ripe bananas and vanilla. Perfect as a make-ahead dessert, it’s a crowd-pleaser that even non-vegans will love. Give it a try and indulge guilt-free! 🍌✨
