Title: « Creamy Vegan Mushroom Pasta: A Comforting Plant-Based Delight »

• 300 grams pasta (spaghetti, fettuccine, or penne; use gluten-free if needed)

For the Sauce:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 cups mixed mushrooms, sliced (e.g., cremini, shiitake, or button)
• ½ teaspoon thyme (fresh or dried)
• ½ teaspoon smoked paprika (optional)
• 1 cup unsweetened plant-based milk (e.g., almond, oat, or soy)
• ½ cup vegetable broth
• 2 tablespoons nutritional yeast (for a cheesy flavor)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Salt and black pepper, to taste

Optional Garnish:

• Chopped fresh parsley
• Vegan parmesan or nutritional yeast
• Crushed red pepper flakes

Instructions

Step 1: Cook the Pasta

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