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Preheat the Oven:
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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the Potatoes:
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Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds texture and nutrients.
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Cut each potato into thin fries or wedges, depending on your preference. Try to keep them uniform in size for even baking.
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Season the Fries:
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In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper. Make sure each piece is well coated.
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Add the grated Parmesan cheese and toss again, ensuring the cheese sticks to the oiled fries.
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Bake:
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Spread the fries out in a single layer on the prepared baking sheet. Avoid overcrowding, or they may steam instead of crisp.
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Bake for 30–35 minutes, flipping halfway through, until the fries are golden brown and crispy at the edges.
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Garnish and Serve:
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Remove from the oven, sprinkle with fresh parsley, and serve immediately with your favorite dipping sauce.
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Serving and Storage Tips:
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Serve Hot: These fries are best enjoyed fresh from the oven while they’re still hot and crispy.
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Dipping Ideas: Pair with garlic aioli, spicy ketchup, ranch, or a yogurt-based dip for extra flavor.
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Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
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Meal Pairings: Great with grilled chicken, veggie burgers, or as a side to a hearty salad.
Variants (Fun Twists on the Classic):
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Herbed Fries: Add rosemary, thyme, or Italian seasoning for an herby aroma.
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Spicy Kick: Add a pinch of cayenne pepper or chili flakes for some heat.
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Sweet Potato Version: Swap regular potatoes for sweet potatoes and follow the same method for a sweet-savory combo.
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Cheese Swap: Try Pecorino Romano or a vegan Parmesan alternative if you want a different cheesy flavor.
FAQ:
Q: Can I use an air fryer instead of an oven?
A: Yes! Air fry at 400°F (200°C) for about 15–20 minutes, shaking the basket halfway through, until fries are crispy and golden.
Q: What’s the best potato for baking fries?
A: Russet potatoes work best for crispiness due to their low moisture and high starch content. Yukon golds are a creamier option if you prefer a softer interior.
Q: Can I make this recipe dairy-free?
A: Absolutely. Use a dairy-free Parmesan alternative or nutritional yeast for a cheesy flavor without dairy.
Q: How do I get the fries extra crispy?
A: Soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch. Dry them thoroughly before tossing with oil and seasonings.
Q: Can I prep these in advance?
A: Yes—cut and soak the potatoes ahead of time, then dry and season them just before baking for convenience.
Conclusion:
Baked Parmesan potato fries are a satisfying and simple way to elevate your side dish game. Crispy, cheesy, and endlessly customizable, they’re a healthier indulgence that doesn’t sacrifice flavor. Try them once, and you’ll be hooked
