- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Veggies: Cut all vegetables into uniform sticks for even baking. Pat dry with a paper towel to remove excess moisture.
- Season: In a large bowl, toss veggie sticks with olive oil, garlic powder, paprika, salt, and pepper. Add cheese or nutritional yeast if using.
- Bake: Spread the sticks evenly on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
Serving and Storage Tips
- Serving: Serve hot with ketchup, hummus, or your favorite dipping sauce.
- Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispiness.
Variants – Make It Your Way
- Spicy Version: Add chili powder or cayenne for a kick.
- Herb-Lovers: Mix in dried oregano or rosemary for a fragrant touch.
- Sweet Option: Use sweet potatoes instead of regular potatoes for a sweeter flavor.
FAQ
Q: Can I use an air fryer? A: Absolutely! Cook at 375°F (190°C) for 15–18 minutes, shaking halfway through.
Q: Can I make these ahead of time? A: You can prep the veggies and seasoning mix in advance, but bake them fresh for the best texture.
Q: Are these kid-friendly? A: Yes! Kids love the crunchy texture and customizable flavors.
Skip the fast food and make these golden, crispy veggie fries at home. They’re simple, budget-friendly, and absolutely addictive!
continued on next page
