Title: Cucumber and Chinese Cabbage Salad with Yogurt Dressing

• 1 small cucumber, thinly sliced
• 2 cups Chinese cabbage (Napa cabbage), shredded
• 1 small carrot, julienned (optional, for added color and crunch)
• 1/4 red onion, thinly sliced (optional, for extra flavor)
• 1/2 cup plain yogurt (Greek or regular)
• 1 tablespoon lemon juice (for tang)
• 1 tablespoon olive oil
• 1 teaspoon honey (optional, for sweetness)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1 tablespoon fresh dill (optional, for extra flavor)
• 1 tablespoon sesame seeds (optional, for crunch)

Instructions:

1. Prepare the Vegetables:

   • Thinly slice the cucumber and red onion (if using). Shred the Chinese cabbage and julienne the carrot if you’re using it.

2. Make the Yogurt Dressing:

   • In a small bowl, whisk together plain yogurt, lemon juice, olive oil, honey (if using), salt, and black pepper until smooth and creamy. Taste and adjust seasoning if necessary.

3. Assemble the Salad:

   • In a large mixing bowl, combine the cucumber, Chinese cabbage, carrot, and red onion (if using).

4. Toss with Dressing:

   • Pour the yogurt dressing over the vegetables and toss well to coat evenly.

5. Garnish and Serve:

   • Sprinkle fresh dill and sesame seeds on top for extra flavor and texture. Serve immediately as a refreshing side dish or light meal.

Why You’ll Love This Salad:

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