Title: « Decadent Vegan Chocolate Cake: Rich, Moist, and Guilt-Free »

• 1½ cups (190 g) all-purpose flour
• 1 cup (200 g) sugar (or coconut sugar for a healthier option)
• ½ cup (50 g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (240 ml) plant-based milk (e.g., almond, soy, oat)
• ⅓ cup (80 ml) vegetable oil (e.g., sunflower, canola, or coconut oil)
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar (or lemon juice)
• ½ cup (120 ml) hot water

For the Frosting:

• ½ cup (115 g) vegan butter (softened)
• 2½ cups (300 g) powdered sugar
• ¼ cup (25 g) unsweetened cocoa powder
• 2–3 tablespoons plant-based milk
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare for Baking

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