- Use Good Cocoa: High-quality cocoa powder makes a big difference in flavor.
- Don’t Overmix: Stir just until the batter is combined to avoid a dense cake.
- Room Temperature Ingredients: Ensure the plant-based milk and other ingredients aren’t too cold for the best texture.
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps well for up to 5 days—let it come to room temperature before serving.
- Freezer: Freeze unfrosted layers for up to 2 months. Thaw and frost before serving.
Conclusion
This vegan chocolate cake is the perfect combination of simplicity and indulgence. Whether for a special occasion or a casual dessert, it’s sure to impress vegans and non-vegans alike. Grab a fork and savor every bite! 🍫🌱✨
