Empty the Freezer:
Begin by removing all items from the freezer. This gives you access to the ice buildup and ensures your food stays safe while you work. If your freezer is really packed, you can place your food in a cooler or another temporary cold storage space.
Soak the Towels:
Wet your towel or towels with warm water and wring them out so they’re damp, not soaking. Lay them on the ice buildup in the freezer. The warmth from the towel will help soften the ice, making it easier to remove. Let the towels sit for about 2-3 minutes.
Use the Hair Dryer (Optional):
For a quicker method, you can use a hair dryer on the lowest heat setting. Hold the dryer a few inches from the ice and move it around the area. The heat will speed up the defrosting process, causing the ice to melt faster. Be cautious not to get the dryer too close to any water to avoid damaging the appliance.
Scrape Off Ice (If Necessary):
Once the ice begins to soften, gently use a plastic or wooden spatula to scrape off any remaining ice. Avoid using metal utensils that could damage the interior of the freezer.
Clean the Freezer:
Once the ice has melted, use a clean, damp towel to wipe down the walls and shelves of the freezer to remove any water. If there’s a lot of water, use a shallow pan or bowl to collect it, so the floor stays dry. You can also clean the interior with a little dish soap and warm water for a fresh start.
Dry and Reorganize:
Use a dry towel to wipe everything down thoroughly and ensure the freezer is completely dry before putting your food back. This will help prevent any new ice from forming too quickly.
Plug In and Enjoy:
Once the freezer is dry and clean, plug it back in and start loading it up with your frozen items. Enjoy the extra space and the cold, ice-free interior!
