Title: Delicate Layers, Dreamy Cream: How to Make Ricotta Millefeuille Like a Pro
Introduction:
Elegant, airy, and irresistibly indulgent, Millefeuille—also known as Napoleon—is a classic French pastry that layers crisp puff pastry with rich, creamy fillings. In this fresh twist on tradition, we replace the usual custard with lightly sweetened ricotta, giving the dessert a velvety texture and a subtle tang. The result? A show-stopping treat that’s both refined and surprisingly simple to make at home. Whether served as a dinner party finale or a weekend indulgence, this Ricotta Millefeuille is sure to impress.
Ingredients (For 6 Servings):
For the Pastry Layers:
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