- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, sautéing for about 3-5 minutes until softened and fragrant.
Add the Carrots, Celery, and Zucchini:
- Stir in the carrots, celery, and zucchini, cooking for another 5 minutes until the vegetables start to soften.
Add Broth and Simmer:
- Pour in the vegetable broth and water. Bring the soup to a boil.
- Reduce the heat to low and let the soup simmer for 10-15 minutes, allowing the flavors to meld together.
Add the Remaining Vegetables:
- Stir in the green beans, corn, tomato, and spinach (if using).
- Add the dried thyme, oregano, and turmeric, and season with salt and pepper to taste.
- Let the soup simmer for another 10-12 minutes until all the vegetables are tender.
Taste and Adjust:
- Taste the soup and adjust the seasoning with more salt, pepper, or herbs as desired.
- For added freshness, squeeze a little lemon juice into the soup before serving.
Serve:
- Ladle the soup into bowls and garnish with fresh parsley for extra color and flavor.
- Serve hot and enjoy this healthy, comforting vegetable soup!
Serving Suggestions:
- Serve this vegetable soup with a side of whole grain bread or crackers for extra crunch.
- You can also pair it with a light salad for a more filling meal.
- For a heartier version, add some lentils or quinoa to the soup.
Storage Tips:
- This vegetable soup stores well in the refrigerator for 3-4 days. Simply reheat when ready to eat.
- You can also freeze this soup for up to 3 months. Make sure to store it in an airtight container, and let it cool before freezing.
FAQ:
Q: Can I use other vegetables in this soup?
- Absolutely! This soup is very versatile. You can add potatoes, parsnips, sweet potatoes, or broccoli based on what you have available or prefer.
Q: Can I add protein to this soup?
- Yes! You can add some beans (like white beans or chickpeas), or tofu, or even a protein like chicken or turkey for an extra boost.
Q: Can I make this soup in advance?
- Yes! This soup actually tastes better the next day as the flavors continue to develop. It’s perfect for meal prep and makes for a great leftover option.
Conclusion:
This hearty, vegetable-packed soup is not only healthy but also incredibly satisfying and easy to make. Whether you’re looking to get more vegetables into your diet, need a quick meal, or want something light but filling, this soup is a perfect option. Packed with essential nutrients, fiber, and vitamins, it’s a wonderful dish that can be enjoyed all year round! 🥕🍅🌿✨
