Title: Delicious Vanilla Cupcakes: A Simple Recipe for Sweet Perfection
Introduction
There’s nothing quite as comforting as a freshly baked vanilla cupcake. These little treats are light, fluffy, and full of sweet, rich flavor. Whether you’re celebrating a special occasion or just craving a sweet snack, vanilla cupcakes are the perfect dessert. In this easy-to-follow recipe, you’ll learn how to make moist, flavorful cupcakes that everyone will love. With just a handful of ingredients and a bit of your time, you’ll be enjoying the best homemade cupcakes in no time.
Ingredients:
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk (whole or 2% works best)
For the Frosting (optional):
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
- A pinch of salt (to balance the sweetness)
