- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper.
- Prepare Cauliflower: Steam or microwave cauliflower florets until tender. Allow to cool slightly, then squeeze out excess moisture thoroughly using a clean towel.
- Combine Ingredients: In a food processor or blender, pulse the cauliflower until it resembles rice. Transfer to a mixing bowl and add eggs, almond flour, Parmesan (if using), baking powder, garlic powder, salt, pepper, and herbs. Stir well until fully combined.
- Bake: Transfer the cauliflower batter into your prepared loaf pan, smoothing the top evenly. Bake for 40–45 minutes, until golden brown and firm.
- Cool and Slice: Allow bread to cool completely before slicing to ensure the best texture.
Serving and Storage Tips:
- Serving: Enjoy cauliflower bread as sandwich bread, toast with avocado, or alongside soups and salads.
- Storage: Store bread in an airtight container in the refrigerator for up to 4 days. Freeze slices individually wrapped for longer storage, up to 2 months.
Variants:
- Cheesy Cauliflower Bread: Mix in shredded cheddar or mozzarella for added richness.
- Spicy Twist: Add chili flakes, diced jalapeños, or paprika to spice up your loaf.
- Seed and Nut Variation: Sprinkle pumpkin seeds, sunflower seeds, or crushed walnuts on top before baking for extra texture and nutrition.
- Herb-infused Bread: Use basil, oregano, or thyme to create an aromatic herb-infused bread perfect for savory dishes.
FAQ:
Q: Can cauliflower bread be toasted? A: Yes, lightly toast slices in a toaster or skillet for a crispier texture.
Q: Can I replace almond flour with coconut flour? A: Yes, but use less coconut flour (approximately ¼ cup) since it absorbs more moisture.
Q: How do I ensure the bread isn’t soggy? A: Thoroughly squeezing moisture from the cauliflower before mixing is key to achieving perfect bread texture.
Enjoy this deliciously healthy low-carb cauliflower bread that satisfies without compromise!
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