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Cook the sausage:
In a skillet over medium heat, cook the Italian sausage, breaking it apart with a spoon as it cooks. Cook for about 5-7 minutes until the sausage is fully browned and cooked through. Remove from heat and drain any excess fat. Set aside to cool slightly. -
Prepare the Doritos:
Place the Doritos in a large, resealable plastic bag or between two sheets of wax paper. Use a rolling pin or a heavy object to gently crush the chips into smaller pieces. The pieces should be small enough to create a crunchy coating but large enough to hold their shape when wrapping the pizza rolls. Pour the crushed chips into a shallow dish. -
Assemble the pizza rolls:
Preheat your oven to 375°F (190°C).
Lay out a tortilla or small pizza dough sheet (you can use store-bought dough or wraps) on a clean surface. Spoon a small amount of pizza sauce, a spoonful of cooked sausage, and a pinch of shredded mozzarella cheese in the center of the dough. Sprinkle some oregano and garlic powder on top of the filling for extra flavor. -
Roll the pizza rolls:
Carefully roll up the dough around the filling, ensuring it’s tightly sealed. Repeat the process for all the pizza rolls. -
Coat with Doritos:
Brush each pizza roll with olive oil to help the Doritos stick. Roll each pizza roll in the crushed Doritos, ensuring that it’s fully coated on all sides. -
Bake the pizza rolls:
Place the coated pizza rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the outside is golden brown and crispy. -
Serve:
Remove from the oven and allow the pizza rolls to cool for a couple of minutes. Garnish with fresh basil, if desired, and serve with extra pizza sauce for dipping.
Serving and Storage Tips:
- Serve immediately: These pizza rolls are best enjoyed hot and fresh when the cheese is gooey and the Doritos are perfectly crunchy.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 5-7 minutes to restore the crispiness.
Variants:
- Vegetarian Version: Omit the sausage and add more vegetables, like mushrooms, bell peppers, and onions, for a veggie-packed version.
- Spicy Version: Add some diced jalapeños to the sausage mixture or use spicy Doritos for an extra kick.
- Extra Cheesy: For an even cheesier version, mix some cream cheese with the mozzarella before adding it to the roll-ups for a creamy, rich filling.
FAQ:
1. Can I use a different type of chip instead of Doritos?
Yes, you can experiment with other chips like tortilla chips or even flavored chips like Cool Ranch Doritos for a different twist on the flavor.
2. Can I make these ahead of time?
You can assemble the pizza rolls ahead of time and store them in the fridge for a few hours before baking. Just make sure to bake them before serving for the best texture.
3. Can I freeze the pizza rolls?
Yes, you can freeze these pizza rolls before baking. Once they’re assembled and coated in Doritos, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. Bake directly from frozen at 375°F (190°C) for 15-20 minutes.
