Title: Easy Keto Sourdough Bread Recipe – A Low-Carb Delight

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.

2. Mix the dry ingredients:
   In a large mixing bowl, combine the almond flour, coconut flour, ground flaxseed, baking powder, and salt. Stir to ensure everything is evenly distributed.

3. Add the wet ingredients:
   Add the eggs, apple cider vinegar, water, and olive oil (or melted butter) to the dry ingredients. Stir until a dough forms. If the dough is too dry, add a little more water, a tablespoon at a time, until you achieve a thick, slightly sticky dough.

4. Form the dough:
   Transfer the dough into your prepared loaf pan and smooth out the top with a spatula to evenly distribute the dough.

5. Bake the bread:
   Bake the bread in the preheated oven for 35-40 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.

6. Cool and slice:
   Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This will help the bread firm up and be easier to slice.

7. Serve:
   Once cooled, slice and enjoy! You can spread butter on top, use it for keto-friendly sandwiches, or enjoy it with your favorite toppings.

Serving and Storage Tips:

• Serve fresh: This keto sourdough bread is best enjoyed fresh. You can toast it for added crunch or pair it with soups, salads, or keto dips.
• Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. Alternatively, you can slice and freeze the bread for up to 1 month. Reheat individual slices in the toaster for a freshly baked taste.

Variants:

1. Add herbs: Add dried herbs like rosemary, thyme, or oregano to the dough for a savory twist.
2. Cheese version: Stir in shredded cheese, like cheddar or mozzarella, for a cheesy keto sourdough bread.
3. Seeded bread: Sprinkle sesame seeds or sunflower seeds on top of the dough before baking for added texture and flavor.

FAQ:

1. Can I use regular flour instead of almond flour?
No, this recipe is specifically designed for a low-carb and gluten-free diet. Almond flour is a key ingredient that keeps the bread keto-friendly. You cannot substitute regular flour without altering the carb content.

2. How can I make the bread fluffier?
If you want a lighter texture, you can add a tablespoon of psyllium husk powder to the dough. This helps bind the ingredients and adds a bit of fluffiness to the bread.

3. Can I use this bread for sandwiches?
Yes, this keto sourdough bread works great for sandwiches! It has a hearty texture that makes it perfect for holding fillings, and the tangy flavor complements many different types of sandwich fillings.