Title: Effortless Lemon Ice Cream: A Sugar-Free Delight
Introduction
If you’re craving a creamy, refreshing dessert but want to avoid the sugar overload, this effortless sugar-free lemon ice cream is the perfect solution. It’s an easy-to-make treat with all the bright, zesty flavor of lemons and none of the sugar. Whether you’re trying to cut back on sugar or simply looking for a healthier alternative to store-bought ice cream, this recipe is simple, delicious, and can be made with just a few wholesome ingredients. The best part? You don’t need an ice cream maker to enjoy this cool, creamy delight!
Ingredients:
- 2 cups heavy cream (or coconut cream for a dairy-free option)
- 1 cup full-fat Greek yogurt (or non-dairy yogurt)
- 1/4 cup lemon juice (freshly squeezed for the best flavor)
- Zest of 2 lemons (adds an extra punch of citrus flavor)
- 2-3 tablespoons sweetener (such as stevia, monk fruit sweetener, or erythritol, adjusted to your taste)
- 1 teaspoon vanilla extract (optional, for added depth of flavor)
- Pinch of salt (optional, to balance the sweetness)
