Title: Effortlessly Delicious Homemade Hand Pies: Perfect Anytime Treats

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  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare Dough: Roll out pie crust dough on a lightly floured surface. Cut into circles approximately 4-5 inches in diameter using a biscuit cutter or a cup.
  3. Fill the Pies: Spoon about 1 tablespoon of fruit filling into the center of each dough circle, leaving space around the edges. Sprinkle filling with cinnamon if desired.
  4. Seal and Shape: Fold the dough circles in half over the filling, creating a semi-circle. Press the edges firmly with a fork to seal.
  5. Apply Egg Wash and Sugar: Brush each pie lightly with beaten egg, then sprinkle with sugar for a crispy, golden crust.
  6. Bake: Bake hand pies in the preheated oven for 15–20 minutes or until golden brown and bubbly.

Serving and Storage Tips:

  • Serving: Enjoy hand pies warm or at room temperature. Serve with ice cream, whipped cream, or dusted with powdered sugar for an extra indulgent treat.
  • Storage: Store leftover pies in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. Reheat briefly in the oven or toaster oven to restore crispness.

Variants:

  • Savory Hand Pies: Swap fruit filling for savory options like spinach and feta, mushroom and cheese, or chicken and vegetable.
  • Chocolate Indulgence: Fill pies with chocolate hazelnut spread, chocolate chips, or a combination of banana slices and chocolate.
  • Vegan-Friendly: Use dairy-free pie crust and substitute egg wash with almond milk or melted coconut oil.

FAQ:

Q: Can I freeze hand pies? A: Absolutely! After assembling (before baking), freeze pies on a baking sheet until firm. Then transfer to a freezer-safe bag or container. Bake directly from frozen, adding a few extra minutes to the baking time.

Q: Can I use fresh fruit instead of canned filling? A: Yes, just ensure the fruit is diced small and mixed with a bit of sugar and cornstarch to thicken during baking.

Q: Why did my hand pies leak during baking? A: Overfilling or not sealing edges properly can cause leakage. Be careful not to overstuff and ensure edges are securely sealed with a fork.

Enjoy these incredibly easy and delicious homemade hand pies anytime you crave something sweet, comforting, and satisfying!

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