- If using fresh spinach, heat the olive oil in a skillet over medium heat. Add the spinach and cook until wilted, about 2-3 minutes. Let it cool slightly, then chop it finely.
- If using frozen spinach, simply thaw it, drain any excess liquid, and chop it finely.
Mix the dip base: In a medium bowl, combine the sour cream, mayonnaise, and softened cream cheese. Stir until the mixture is smooth and well-combined.
Add the cheese and seasonings: Stir in the grated Parmesan cheese, shredded mozzarella, garlic powder, and chopped onion (if using). Add salt and pepper to taste. If you like a bit of spice, you can also add the red pepper flakes.
Combine the spinach and the dip: Add the cooked or thawed spinach to the cheese mixture, and stir to combine evenly. Make sure the spinach is well-distributed throughout the dip.
Chill the dip (optional): For the best flavor, refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together.
Serve:
Serve the Espinaca dip with tortilla chips, pita chips, crackers, or fresh veggies like carrots and celery for dipping. You can also serve it warm or at room temperature for a more comforting dip experience.
Serving and Storage Tips:
- Serve fresh or warm: You can serve this dip chilled or heat it up in the microwave for a few seconds to warm it slightly.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also reheat it in the microwave for a few seconds or in a warm oven (covered) until heated through.
Variants:
- Add bacon: For extra flavor, crumble cooked bacon into the dip for a smoky, savory touch.
- Spicy version: Add diced jalapeños or a bit of hot sauce for some added heat.
- Cheesy version: Use a combination of cheddar, Swiss, or pepper jack cheese for a richer dip.
FAQ:
1. Can I make this dip in advance? Yes, you can prepare the dip a day ahead of time and refrigerate it. Just let it come to room temperature before serving or warm it up if you prefer.
2. Can I use Greek yogurt instead of sour cream? Yes! Greek yogurt can be used as a substitute for sour cream to give the dip a slightly tangier flavor and make it a bit healthier.
3. Can I use a different kind of cheese? Absolutely! Feel free to swap in your favorite cheeses for the Parmesan and mozzarella, such as sharp cheddar, goat cheese, or even cream cheese.
