- Activate Yeast: In a small bowl, mix warm milk and yeast. Let sit for 5–10 minutes until foamy.
- Mix Dough: In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, egg, and melted butter. Mix until a soft dough forms.
- Knead and Rise: Knead for 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Prepare Filling: In a small bowl, combine cranberries, raisins, and cinnamon if using.
- Shape the Twist: Roll dough into a rectangle. Sprinkle the fruit mixture evenly. Roll into a log, then slice lengthwise. Twist both halves together, cut-side up.
- Second Rise: Place on a lined baking sheet. Cover and let rise for 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Brush with egg wash and bake for 25–30 minutes or until golden.
- Glaze (Optional): Drizzle with powdered sugar glaze once cooled slightly.
Serving and Storage Tips
- Serving: Serve warm with butter or a dusting of powdered sugar for a festive touch.
- Storage: Store in an airtight container at room temperature for up to 3 days. Freeze for up to 1 month.
Variants
- Nutty Addition: Add chopped walnuts or pecans to the filling.
- Zesty Touch: Mix in orange zest with the cranberries for a citrusy note.
- Chocolate Twist: Add mini chocolate chips for a sweet variation.
FAQ
Q: Can I use instant yeast? A: Yes, you can skip the activation step and mix it directly into the dry ingredients.
Q: Can I make this ahead of time? A: Absolutely—prepare the dough the night before and let it rise in the fridge.
Q: What if I don’t have raisins? A: You can substitute with more cranberries or use chopped dried apricots or dates.
Celebrate the season (or any day!) with this irresistible cranberry and raisin twist bread—perfect for gifting, gathering, or simply enjoying at home.
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