Title: « Fluffy Homemade Biscuits Recipe: A Simple, Buttery Delight »
Introduction: There’s nothing like the smell of freshly baked biscuits coming out of the oven—golden, fluffy, and buttery. These homemade biscuits are quick, easy to make, and perfect for any meal of the day. Whether you’re serving them with breakfast, as a side with dinner, or just enjoying one with a little butter and jam, these biscuits are sure to become a household favorite. Let’s dive into the recipe for these light, flaky, and melt-in-your-mouth biscuits!
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda (optional, for extra fluff)
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (or use regular milk with 1 tbsp lemon juice or vinegar as a substitute)
- 1 tbsp sugar (optional, for slightly sweeter biscuits)
- 1-2 tbsp extra butter (for brushing, optional)
Preparation:
- Preheat the oven:
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