Title: Fluffy Pancakes Without Flour and With: A Versatile Recipe for Every Preference
Introduction
Pancakes are a beloved breakfast staple, known for their fluffy texture and comforting taste. But what if you need to make pancakes without flour, or you’re looking for a traditional version with flour? This versatile recipe covers both options, allowing you to enjoy fluffy pancakes whether you’re avoiding gluten or simply craving a classic. In this article, we’ll show you how to make pancakes both with flour for a traditional, delicious breakfast and without flour for a gluten-free alternative that’s just as light and satisfying. Let’s get cooking!
Pancakes With Flour: The Traditional Version
Ingredients:
- 1 cup all-purpose flour (for a traditional pancake)
- 1 tablespoon sugar (optional, for sweetness)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (or a non-dairy alternative like almond or oat milk)
- 1 large egg
- 2 tablespoons melted butter (or oil for a dairy-free option)
- 1 teaspoon vanilla extract (optional for flavor)
Preparation:
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