Title: Fluffy Pancakes Without Flour and With: A Versatile Recipe for Every Preference

Title: Fluffy Pancakes Without Flour and With: A Versatile Recipe for Every Preference

Introduction

Pancakes are a beloved breakfast staple, known for their fluffy texture and comforting taste. But what if you need to make pancakes without flour, or you’re looking for a traditional version with flour? This versatile recipe covers both options, allowing you to enjoy fluffy pancakes whether you’re avoiding gluten or simply craving a classic. In this article, we’ll show you how to make pancakes both with flour for a traditional, delicious breakfast and without flour for a gluten-free alternative that’s just as light and satisfying. Let’s get cooking!

Pancakes With Flour: The Traditional Version

Ingredients:

• 1 cup all-purpose flour (for a traditional pancake)
• 1 tablespoon sugar (optional, for sweetness)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk (or a non-dairy alternative like almond or oat milk)
• 1 large egg
• 2 tablespoons melted butter (or oil for a dairy-free option)
• 1 teaspoon vanilla extract (optional for flavor)

Preparation: