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Cook the beef and bacon:
In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Add salt, pepper, onion powder, paprika, and Worcestershire sauce. Once the beef is fully cooked, remove any excess fat and stir in the crumbled bacon. Set the mixture aside to cool slightly. -
Prepare the dough:
Unroll the pizza dough or crescent roll dough on a clean surface. If using pizza dough, roll it out to fit the size of your baking sheet. If using crescent rolls, pinch the seams together to form a full sheet. -
Assemble the rollups:
Evenly spread the beef and bacon mixture across the dough, leaving a small border along the edges. Sprinkle the shredded cheddar and mozzarella cheeses over the beef mixture. -
Roll the dough:
Carefully roll up the dough from one edge to the other, similar to how you would roll a cinnamon roll. Once rolled, slice the dough into 1-inch thick pieces and arrange them on a greased baking sheet. -
Make the garlic butter:
In a small bowl, mix the melted butter with minced garlic. Brush the garlic butter over the top of each rollup for a rich, flavorful finish. -
Bake the rollups:
Bake the rollups in the preheated oven at 375°F (190°C) for 12-15 minutes, or until the dough is golden brown and the cheese is bubbling. -
Serve and enjoy:
Once the rollups are baked, remove them from the oven and let them cool for a minute before serving. Garnish with fresh parsley if desired. Serve with your favorite dipping sauce like ranch, ketchup, or BBQ sauce!
Serving and Storage Tips:
- Serve warm: These rollups are best enjoyed immediately while they’re still warm and cheesy.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven or microwave until warm and the cheese is gooey again.
Variants:
- Cheese Varieties: Try adding different types of cheese, such as Swiss, provolone, or pepper jack, for added flavor.
- Spicy Version: Add sliced jalapeños or a sprinkle of chili flakes to the beef mixture for a spicy kick.
- Vegetarian Version: Replace the ground beef with a veggie patty or sautéed mushrooms for a meatless version.
FAQ:
1. Can I use a different type of dough? Yes, you can substitute with any dough you prefer, such as puff pastry or even a homemade dough if you’re up for it!
2. Can I make these ahead of time? You can assemble the rollups in advance and store them in the refrigerator for up to 24 hours before baking. Just bake them right before serving.
3. How can I make the rollups even cheesier? Feel free to add extra cheese between the layers or even top the rollups with additional cheese during the last few minutes of baking for a cheesy crust.
