2 tbsp olive oil or coconut oil
1 medium onion, finely chopped
6-8 cloves garlic, minced
2 tbsp fresh ginger, grated or finely chopped
1 tsp turmeric powder (optional, for added health benefits)
4 cups (1 liter) vegetable broth
1 medium carrot, sliced
1 stalk celery, chopped
1 cup (150g) chopped mushrooms (optional)
1 tbsp soy sauce or tamari (for gluten-free)
Salt and black pepper, to taste
Juice of ½ lemon or lime
Fresh parsley or cilantro, for garnish
Directions:
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