- Simple and Versatile: Uses pantry staples and works well with other vegetables too.
- Nutritious and Delicious: Packed with vitamins, fiber, and natural flavors.
- Customizable: Adjust the herbs and spices to suit your taste.
Tips for Success
- Cut Evenly: Ensure all vegetables are cut into similar sizes for even cooking.
- Crispier Veggies: Roast at a higher temperature (425°F / 220°C) for a crispier finish, but keep an eye on them to prevent burning.
- Add a Zing: Drizzle with fresh lemon juice or balsamic glaze before serving for extra flavor.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in the oven or air fryer to retain crispiness.
Conclusion
This Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a flavorful, healthy dish that’s as easy to prepare as it is to enjoy. Perfect for any occasion, it’s a crowd-pleasing recipe that’s sure to become a regular in your rotation. Try it today and savor the simple goodness! 🥔🥕✨
